Haute Cuisine at MIA
Embark on a refined, generous and enchanted culinary journey at IDAM, Alain Ducasse's first restaurant in the Middle East.
In the heart of the museum, with spectacular views of the Doha skyline, IDAM offers an innovative and flavorsome selection of contemporary French Mediterranean cuisine designed with an Arabic twist. Timeless classics of local and regional cuisine, with most ingredients sourced locally in Qatar.
Philippe Starck’s unique and exquisite decor creates a sophisticated atmosphere.
Lunch: Wed, Thu, Sat, Sun 12:30 PM-03:00 PM
Dinner: Wed to Sun 7:00 PM-10:00 PM
MASTER CLASS OF HAUTE CUISINE
Attend a demonstration from IDAM’s Executive Chef Damien Leroux and his team who will share their passion for gastronomy and provide a first-hand insight into IDAM’s seasonal menu themes infused with a twist of local influence.
This March, attend a live demonstration by IDAM’s chefs as they prepare some of IDAM’s newest recipes in the restaurant’s kitchen – available on Friday 7st, 14th and 21st at 2-5PM.
- Friday 7st of April: “Vegetables” by Executive Chef Damien Leroux
- Friday 14st of April: “Dry fruits” by Head Pastry Chef Benoit Champeau
- Friday 21st of April: “Rice ” by Sous Chef Pierre Marty
Each session costs QAR 500 and includes the three hour Master Class, a booklet, apron, recipe information – and an exclusive tasting of the dishes prepared.
Advance booking is essential as places are limited!
IDAM, on the Alain Ducasse website