• IDAM 3

    IDAM 3

    IDAM

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    IDAM 6

    IDAM

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    IDAM

    IDAM

  • IDAM 2

    IDAM 2

    IDAM

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    IDAM 4

    IDAM

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    IDAM 5

    IDAM

Innovative and flavoursome, IDAM by Alain Ducasse recreates timeless classics from local and regional cuisines, while also sourcing local ingredients from Qatar. The restaurant serves contemporary French Mediterranean haute cuisine with an Arabic twist and features picture-perfect views of Doha's Corniche and skyline. You can find us on the top floor of the Museum of Islamic Art (MIA).

Click here for online reservation

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Discover our menus

Lunch Menu

Afternoon Tea Menu

Dinner Menu

MASTER CLASSES

Come and learn new culinary skills or refresh your culinary repertoire. Our fun, informative, and hands-on master classes enable you to cook with our expert chefs. We offer kids and adult classes with a variety of fun themes that appeal to everyone.

 

Class size: 6 - 8 people  
Adults (18+): 11 am to 2 pm. QAR 500.  
Kids (aged 7-17): 12 pm to 2 pm. QAR 200.  

Culture Pass Basic membership discount (10%) and Family and Plus discount (20%) can be redeemed when booking these classes.  

Please note: Due to enhanced health and safety measures, all guests will need to wear protective face masks during the class.  

Book your class today
Call: 4422 4488
Email: This email address is being protected from spambots. You need JavaScript enabled to view it. 

IDAM Reopening Measures

 We’re here to ensure that staff and guests are kept safe as we gradually resume our normal opening hours and service. Please see the list of enhanced hygiene and safety measures we have in place as we reopen in accordance with government guidelines.

*  Reservations must be made in advance by calling +974 4422 4488 or e-mailing This email address is being protected from spambots. You need JavaScript enabled to view it..

*  Limited customer capacity to ensure a safe and relaxed dining experience and reservations must be no more than six people. Seating is adapted to ensure at least 2m of distance between tables.

*  Our service has been modified to reduce contamination risk. There is a maximum of one waiter per table at any time. 

*  Customer Ehteraz app status will be checked on arrival (or at the main museum entrance). 

*  Our teams will follow healthy hygiene habits such as frequent hand washing/sanitising and monitoring themselves via the Ehteraz app. 

*  Service team will wear linen gloves during service. 

*  Hand sanitiser will be provided throughout the restaurant for both our teams and our customers.

*  Ultraviolet germicidal irradiation (UVGI) will be utilized to sanitize kitchen, uniforms and napkins. 

*  Glass straws will be replaced with bamboo straws. 

*  Digital and single-use menus will be available. 

*  Card payments are preferred.

*  Valet service will be available.